Charcoal

For our seasoned smokers who are ready to devote their time and effort for a great tasting reward. You simply can’t beat the distinct and strong smoky flavour that comes from cooking over charcoal. A classic and absolute favourite, charcoal comes with an array of features:

“The most authentic tasting barbecue.”

Offset Smokers

Achieve mouth-watering low n’ slow meats with an Offset Smoker – the champion of all Smokers.

The Offset Smoker utilises a side fire chamber, where the heat is positioned next to the meat, not directly under. This unique design allows the smoke from the fire chamber to enter through the smoke chamber where it circulates around the meat before exiting through the chimney.

The Offset Smoker is widely praised for its ability to produce an exceptional smoky flavour, crisp bark and prominent smoke rings.

Offset Smokers

Achieve mouth-watering low n’ slow
meats with an Offset Smoker – the
champion of all Smokers.

“The most authentic tasting barbecue.”

The Offset Smoker utilises a side fire chamber, where the heat is positioned next to the meat, not directly under. This unique design allows the smoke from the fire chamber to enter through the smoke chamber where it circulates around the meat before
exiting through the chimney.

The Offset Smoker is widely praised for its ability to produce an exceptional smoky flavour, crisp bark and prominent smoke rings.

Kamado Style Cookers

The Kamado Style Cooker offers a legacy of sensational cooking that originated in Asia thousands of years ago, hence the Japanese word “Kamado”.

This ancient form of cooking is hard to beat with its sealed-tight egg design and thick walls that offer superb insulation. This smoker is a favourite among “set-and-forgetters” as it’s highly efficient in retaining moisture and heat over the course of a slow cook.

Thanks to its ceramic design and advanced heat retention abilities, a little charcoal will go a long way in achieving flawlessly seared meat that remains tender and moist. It’s also incredibly versatile with its ability to smoke, grill, sear, roast and bake almost anything from pizza to bread.

“Often copied by never equalled.”

Kamado Style Cookers

The Kamado Style Cooker offers a legacy of
sensational cooking that originated in Asia thousands
of years ago, hence the Japanese word “Kamado”.

“Often copied by never equalled.”

This ancient form of cooking is hard to beat with its sealed-tight egg design and thick walls that offer superb insulation. This smoker is a favourite among “set-and-forgetters” as it’s highly efficient in retaining moisture and heat over the course of a slow cook.

Thanks to its ceramic design and advanced heat retention abilities, a little charcoal will go a long way in achieving flawlessly seared meat that remains tender and moist. It’s also incredibly versatile with its ability to smoke, grill, sear, roast and bake almost anything from pizza to bread.

Curated by BBQ-lovers, for BBQ-lovers

Curated by BBQ-lovers, for BBQ-lovers

We’re not your average BBQ supplier, we’re passionate about educating you on how to utilise our top-quality BBQ’s, supplies and ingredients to get the best out of your cook.

Everything we stock has been tried and tested by us and we continue to find the best barbecuing techniques and recipes so we can help you smoke to perfection.

“We want you to succeed, if you succeed, we succeed”.