Feedlot Cattle Call
Burnt Bees Smoked Honey
SmokeyQ has sourced 100% local honey from beekeepers in Western Australia.
The honey is then cold smoked with Murray River Redgum chips to give it that signature smokey flavour, with a splash of Crazy Uncle Moonshine from Whipper Snapper Distillery in Perth WA.
Perfect for glazing any BBQ'ued meats including pork ribs,chicken wings, simply drizzle some Burnt Bees for that sweet smokey taste.
The Feedlot Black Angus Beef Rub
Smokey Q Beef Rub
Atomic Chicken "southern fried chicken"
Butchers Axe BBQ El Hacha
EL HACHA Tex Mex bbq Seasoning great for Nachos Burritos Fajtias & Much More
Smokey Q Sweet Hog Honey & Bacon Rub 150g
This rub pairs perfectly with pork ribs or chicken wings and its deep rich honey & bacon flavouring will leave your favourite meat with a colourful golden glaze that will be loved by all.
This is made using Australian honey powder and is gluten and MSG free.
The Feedlot - Forager
This sweet and savoury blend has been designed for pork, chicken and seafood. Desert Oak Wattleseed and Guajillo chili provide a subtle hint of pork crackling with a tangy and smokey undertone.
The Feedlot - Grasslands
This aromatic blend of herbs and spices pairs beautifully with lamb, chicken, seafood and mediterranean inspired dishes. Grasslands prides itself on its earthy but bright flavour profile.
Smokey Q Fierce Bull Coffee Rub
Smokey Q Fierce Bull
Smokey Q Rib Rub
Smokey Q Chipotle Rub
Smokey Q Chipotle rub
Smokey Q BBQ Dry Rub
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