A delicious, rich instant gravy that will complete your tender cut of roast beef, chicken or lamb, or plate of roasted vegetables! Simply dissolve 3 teaspoons (15g) of instant gravy mix into 1/2 cup (125ml) of hot water and stir through. If you like a thicker gravy with your meat or vegetables, simply add more instant gravy mix or use less water. Always use a dry spoon and replace the lid after use. Enjoy!