Heat and Smoke II - A Fearless Australian Approach to the Dark Art of Real Barbecue

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This is the stunning and timely successor to Hart's 'Heat & Smoke' which is, quite simply, the wittiest, most accessible and best-loved Australian barbecue book of all time. The fun continues, and so do the fresh and innovative ideas - this time, focussed on the techniques, raw materials and other national advantages that give Real Barbecue in multicultural Australia a freshness and distinction all of its own.