Blues Hog BBQ began in the hills of Tennessee by Pitmaster and chef Bill Arnold. His range of rubs and sauces are made with the highest quality sugars and spices to standards high above the rest.

Blues Hog Tennessee Red Sauce is a thin vinegar and pepper based sauce popular in Southern Barbecue Joints. This sauce is excellent as a marinade, baste, dipping sauce, or even on pork and beef sandwiches! 

Blues Hog Smokey Mountain Sauce is a unique grilling/finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original with the added depth of natural hickory smoke. Blues Hog Smokey Mountain is an outstanding basting sauce for chicken, ribs, pork, beef, and can be used in side dishes such as baked beans! GLUTEN FREE.

Old Bones Jalapeno & Garlic Pepper Sauce is fresh, sharp and full of savoury flavour. 

Blues Hogs Original BBQ sauce squeeze bottle

The Feedlot Cattle Call

Three Little Pigs Touch OF Cherry 

Lane’s Brisket rub is a perfect sidekick for steak burgers and the king of beef - BRISKET!  This magic dust adds the mouth watering flavour you’ve been searching for without losing the natural taste of beef.

Darkside Smoking Yardbird Chicken Rub is a great rub to have on everything chicken whether its smoked, roasted or flame seared. This rub will be compatible with whatever you decide to do with it no matter the piece, weather that be chicken veggies or even seafood.