Asado cross

Hot Dogs, Sausages, Brats – whatever version of this classic, hang them in your Classic PBC or PBJ with this heavy-duty, convenient sausage rack for smokers. Get creative! There is a lot of variety that will work great in both the Corn and Sausage Hangers – the swivel-head design and adjustable width provides flexibility in packing the already impressive capacity.

Setup is easy – fold out the tube legs, unclip the latch and open the lid. Take out the side supports and slot in to hold the lid as a windbreak. Start your charcoal on the internal raised ventilation tray and put the chrome grill at any of the 3 levels to start cooking.

Ground clearance when assembled and standing is approximatelly 31.5cm from the base of the BBQ to the ground, which keeps the heat from scotching whatever is underneath it – perfect if you want to cook on a raised platfom like an outdoor picnic table.

Easy control of hot embers falling out as the unit does not have ventilation holes all way around except for the front air port which draws air under the raised charcoal tray.

Solid and compact it also has a total weight of 5KG.

Option also to add a small rotisserie rod & battery motor to roast anything from a chicken to chunks of marinated sirloin steak.

Now you can cook your favorite short skewers without burning your fingers! These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or just simply for skewered BBQ'd King prawns.

• Large EGG the official, #1 ceramic kamado cooker. The EGG is an All-In-One grill-smoker-BBQ-pizza oven combo
• intEGGrated Nest+Handler
• convEGGtor® for indirect cooking: baking, smoking, roasting
• Ash Tool for removing the small amount of ash that collects at the bottom of the EGG
• Grid Gripper to safely and easily remove and replace your cooking grid
• A bag of Natural Lump Charcoal
• SpeediLight® All Natural Charcoal Starters
• Free Lifetime Warranty on the EGG

Kebab Grill

XL Big Green Egg with modular table bundle

Minimax bundle

minimax egg 

minimax conveggtor 

BGE charcoal 9kgs

BGE charcoal starters 

BGE ash tool  

Grid Gripper

Napoleon 22" Pro Charcoal kettle leg

Napoleon Rodeo 22" Charcoal leg Kettle

Souvla Grill 3 prong

SKEWER GRILL LONG Charcoal BBQ

INCLUDES Grill top

(Optional Satay Bar available which can be purchased separately).

Assembled size 115x14x67cmH

Now you can cook your favorite short skewers without burning your fingers! Treat your family and friends to a skewer feast - as finger food or even as a main course! They will love the idea and enjoy watching you cook and serve hot skewers straight off the grill.

These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or just simply for skewered BBQ'd King prawns.

Best method to grill is to suspend individual skewers directly over the heat of natural charcoal for that optimal smoky BBQ flavor. Its recommended to use 20-25cm long metal or bamboo skewers with approximately 10cm of skewered food which starts 1cm away from the tip of the skewer.

2 ways to use - no grill and suspend the skewers over direct charcoal OR use with grill top for more than skewers like steaks, sausages or vegtables (corn on the cob for example).

Features:

+ One piece stainless steel body BBQ with ventilation holes down the side for the charcoal to "breath".

+ Body Measures approx 115cm long x 12 cm deep x 14cm wide

+ Legs are made of painted steel and bolt on with a wing nut and bolt.

+ Cooking area is 113cm x 12cm and it holds approximately 50 short skewers at a time.

+ Internal charcoal grid inside to raise the fuel off the bottom so that the ash doesn't suffocate the fire.

+ You can use a layer of natural wood charcoal or heat beads as fuel.

+ Allow the charcoal to fully light and keep a thin layer of heat to grill on for best results.

+ Grill is made of chrome and is easily cleaned with soapy warm water and sponge. Do not use abrasive cleaners as to will scratch the chrome off the Grill.

+ This product is for outdoor use only. Do not used during a total fire ban.

--------------------------------

=Please advise your permission is granted to leave the parcel safely at the door

=Your contact number for the courier to call you incase there is an issue on delivery.

----------------------------------

This product is imported direct from an Italian manufacturer specializing in charcoal grills for the past 50 years.

Try this method = Arrosticini! - Grilling Arrosticini originated in Italy from the Abruzzo region near the Adriatic Sea. Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of meat on each skewered leaving 1cm bare from the pointed tip. When your charcoal is nice and hot suspend each skewer directly over and grilled slowly. Allow the smoke to rise from any fats dripping on the hot ash - it should take between 6 to 10 minutes to cook. The actual secret to perfect Arrosticini is the inclusion of lamb fat in each skewer and to serve hot off the grill as a bunch with a generous sprinkling of salt, making them quite flavorsome and addictive. Its possible that an average adult could eat 20 to 30 skewers in this method at one sitting.