Bradley Smokers and Accessories

Maple bisquettes have a smooth and mild flavour with a slightly sweet aroma. They pair perfectly with seafood, poultry, wild turkey, vegetables and cheese.

The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavour is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavour would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavour Bisquettes, you get perfect results every time you smoke.

A sweet and flavourful wood, Cherry bisquettes pair perfectly with smoking chicken and cheese.  Cherry flavour bisquettes can also provide a mild smoked flavour for beef and pork. 

The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes , hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.

Apple flavoured Bradley Bisquettes for food smoking offer a light, sweet, delicate and fruity flavour. Apple wood smoke is great for smoking

Bradley Hickory Bisquettes 24Pk