The feedlot "Heatwave"
This sweet and savoury blend has been designed for pork, chicken and seafood. Desert Oak Wattleseed and Guajillo chili provide a subtle hint of pork crackling with a tangy and smokey undertone.
The Feedlot - Grasslands
This aromatic blend of herbs and spices pairs beautifully with lamb, chicken, seafood and mediterranean inspired dishes. Grasslands prides itself on its earthy but bright flavour profile.
The Feedlot Black Angus Beef Rub
A big brother to our signature rub, this bold but well-rounded blend is purpose built for beef. Urfa Biber and Pasilla chilis are the standouts providing a smoky and peppery punch coupled with hints of chocolate and tobacco.
