Products

BBQ Smoking Wood Chunks are the perfect addition to your BBQ.

Perfect for real BBQs, these 100% natural smoking wood chunks will give your food a delicious smokey flavour.

This sublime blend of Apple Wood, American Hickory, and Red Oak is mature but gentle. If you’re unsure about which pellets to use, choose the Apple blend for hardy flavors. You can’t go wrong with this one!

We produce GMG pellets from 100% kiln-dried sawdust which stays clean throughout the process. The natural lignin present in all woods binds the pellets together without any additives whatsoever.

Pellets impart true wood flavor to your food and are all natural – contain no additives whatsoever.

The GMG process is to force sawdust through a die at high temperature and pressure. This melts the lignin in the wood. Lignin is the substance which holds a tree together, and as it exits the die, it cools and holds our pellets together as well.

The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes , hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.

Traeger Apple Pellets 9kg

Apple is one of the most popular flavors of wood for grilling or smoking in the United States.  Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it.  Apple is great for pork, poultry, and lighter items.  It also goes well with beef when mixed with Hickory or Pecan. 750g