Products

Blues Hog Smokey Mountain Sauce is a unique grilling/finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original with the added depth of natural hickory smoke. Blues Hog Smokey Mountain is an outstanding basting sauce for chicken, ribs, pork, beef, and can be used in side dishes such as baked beans! GLUTEN FREE.

The smokey Gochujang sauce is a sweet and spicy Korean sauce with bold smokiness. Making it a modern twist on classic gochujang.

Old Bones Smoked Garlic Chilli Sauce is made with Australian grown chillies using a handcrafted smoking method, packing in the smoke without overpowering the natural citrus flavour of the habanero.